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Homous
(Chickpea, garlic and tahini)
- Vegan |
7.5 |
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Satziki
(Creamy yogurt, garlic and
grated cucumber) |
7.5 |
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Tarama
(Tart and creamy carp roe
spread) |
7.5 |
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Melitzanosalata
(Roasted eggplant, garlic,
fresh mint and basil dip) |
7.5 |
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| (Two
slices) |
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Saganaki
(Pan fried Kefalograviera cheese) |
9.5 |
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Calamari
(Choice of grilled, stuffed
grilled or deep fried) |
11.5 |
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Garlic Prawns
(Butter sauteed
black tiger prawns with garlic and lemon) |
14.5 |
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Mussels
(Steamed in a white wine and
fresh herb tomato sauce) |
15.5 |
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Dolmathes
(Grape vine leaves stuffed with rice, ground beef, herbs and spices) |
9.5 |
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Spanakopita
(Spinach, feta, onions and fresh herbs wrapped in crisp phyllo sheets) |
8.5 |
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Keftethes
(Extra
lean ground beef meatballs in
aromatic spice blend) |
9.5 |
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Pikilia (Appetizer Platter)
(Pita, Satziki, Keftethes, Dolmathes, Spanakopita, Deep-fried Calamari, Feta) |
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| Small For Two
26 |
Large For Four
48 |
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Small Greek Salad
(Cucumbers, tomatoes, onions, green peppers,
red peppers, grated feta, olives and greek olive oil
& oregano) |
8.5 |
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Large Greek Salad
(Cucumbers, tomatoes, onions, green peppers,
red peppers, grated feta, olives and greek olive oil
& oregano) |
10.5 |
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Marouli
(Finely chopped romaine lettuce with a light olive oil, oregano and fresh dill vinegrette)
- Vegan |
9 |
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Caesar
(Crisp romaine lettuce in our
own homemade dressing) |
9 |
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Avgolemono
(Creamy and tart soup with chicken, rice and lemon) |
8 |
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Fakkes
(Thick and velvety lentil
tomato soup) |
8 |
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Roast Lamb
(Lamb shoulder slow roasted in our authentic blend of spices) |
20 |
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Baby Back Ribs
(Danish baby back ribs rubbed in Greek spices & grilled with a light olive oil & lemon brushing) |
24 |
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Brizoles
(Lamb rack chops marinated and
grilled to perfection) |
25 |
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Moussaka
(Layered casserole of eggplant, zucchini, ground beef and bechamel) |
19 |
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Arni Fricasse - served with rice
pilaf
(Lamb
casserole with tender greens in a creamy avgolemono sauce) |
20 |
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Calamari
(Choice
of grilled, stuffed grilled or
deep fried) |
18 |
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Grilled Wild Salmon Fillet
(Grilled and lightly brushed with olive oil and lemon) |
20 |
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Grilled Halibut Fillet
(Grilled and lightly brushed with olive oil and lemon) |
22 |
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Seafood Brochette
(Grilled kebab with tiger
prawns, halibut, salmon, crisp red & green peppers and
onions) |
22 |
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Garlic Prawns
(Butter sauteed
black tiger prawns with garlic and lemon) |
21 |
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Penne with Chicken
(Penne in a garlic cream sauce with grilled & sliced chicken breast) |
18 |
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Half Chicken
(Partially de-boned marinated chicken, grilled and brushed with olive oil and lemon) |
20 |
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Kokkinisto
(Slow cooked lamb shoulder
in a rich tomato sauce - served with whole wheat pasta and
grated kefalogriaviera cheese) |
20 |
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| Beef Tenderloin
(10oz) |
21 |
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Chicken
(De-boned chicken thighs) |
18 |
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| Prawns (Black Tiger Prawns) |
21 |
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Spanakopita Dinner |
16 |
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(Two spinach pies served with greek salad, vegetables and
satziki) |
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Vegan Moussaka
(Layered casserole of eggplant, zucchini, texturized vegetable protein and non-dairy bechamel sauce) |
18 |
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includes daily vegetables, greek salad, satziki and pita |
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| Roast Lamb, Moussaka, Deep-fried Calamari, Dolmathes, Spinach Pie |
58 |
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| All Prices Subject to Sales Tax
~ Gratuity of 15% will be added to the
bill for groups of 10 or more ~ |
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