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Homous
(Chickpea, garlic and tahini) |
5 |
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Satziki
(Creamy yogurt, garlic and
grated cucumber) |
5 |
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Tarama
(Tart and creamy carp roe
spread) |
5 |
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Melitzanosalata
(Roasted eggplant, garlic,
fresh mint and basil dip) |
5 |
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| (add $5 to make it into an entree) |
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| (Two
slices) |
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Saganaki
(Pan fried Kefalograviera cheese) |
7 |
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Calamari
(Lightly floured and deep fried, served with satziki) |
7 |
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Garlic Prawns
(Butter sauteed
black tiger prawns with garlic and lemon) |
10 |
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Dolmathes
(Grape vine leaves stuffed with rice, ground beef, herbs and spices) |
7 |
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Spanakopita
(Spinach, feta, onions and fresh herbs wrapped in crisp phyllo sheets) |
7 |
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Keftethes
(Extra
lean ground beef meatballs in
aromatic spice blend) |
7 |
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Small Greek Salad
(Cucumbers, tomatoes, onions, green peppers,
red peppers, grated feta, olives and greek olive oil
& oregano) |
6 |
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Large Greek Salad
(Cucumbers, tomatoes, onions, green peppers,
red peppers, grated feta, olives and greek olive oil
& oregano) |
8 |
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Small Caesar
(Crisp romaine lettuce in our
own homemade dressing) |
6 |
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Large Caesar
(Crisp romaine lettuce in our
own homemade dressing) |
8 |
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Avgolemono
(Creamy and tart soup with chicken, rice and lemon) |
6 |
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Fasolda
(Thick and creamy tomato, navy bean and vegetable soup) |
6 |
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Roast Lamb
(Lamb shoulder slow roasted in our authentic blend of spices) |
14 |
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Brizoles
(Succulent lamb rack chops marinated and grilled) |
17 |
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Moussaka
(Layered casserole of eggplant, zucchini, ground beef and bechamel) |
14 |
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Pikilia
(Generous plate of assorted appetizers: Spinach pie, dolmathes, deep fried calamari, keftethes, homous, satziki & pita ) |
12 |
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Grilled Wild Salmon Fillet
(Grilled and lightly brushed with olive oil and lemon) |
17 |
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Grilled Halibut Fillet
(Grilled and lightly brushed with olive oil and lemon) |
17 |
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Seafood Brochette
(Colourfully arranged kebab of halibut, salmon, prawns and vegetables) |
16 |
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Vegan Moussaka
(Layered casserole of eggplant, zucchini, texturized vegetable protein and non-dairy bechamel sauce) |
13 |
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Feta Omelette
(Light and fluffy three egg omelette with a feta cheese filling) |
12 |
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Lamb Souvlaki
(Marinated pieces of lamb leg) |
13 |
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Beef Souvlaki
(Beef Tenderloin marinated and grilled) |
15 |
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Chicken Souvlaki
(Boneless skinless chicken thighs) |
13 |
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| All Prices Subject to Sales Tax
~ Gratuity of 15% will be added to the
bill for groups of 10 or more ~ |
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