Pasparos Taverna Dinner Specials
 
Appetizer
Ortikia
Quails marinated in red wine, olive oil, oregano and a hint of garlic then grilled and brushed with lemon and olive oil
12.5
 
Tirokafteri
Spicy jalapeno feta dip served with whole wheat pita chips
8
   
 

Entrees

 
 
Arni fricase
Traditional greek recipe made with lamb shank , endives and fresh dill in an avgolemono sauce, served with rice, roasted potatoes and greek salad
21
   
All Prices Subject to Sales Tax
 
 
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