Pasparos Taverna Dinner Specials
 
Appetizer
Chicken Livers
Pan-fried with rosemary to a light crisp then quenched in a splash of red wine
9
 

Entrees

 
 
Lamb Shank with Fresh Green Beans
Yiayia's home recipe, the lamb shank and green beans are cooked in a light tomato sauce. Served with rice, potatoes and greek salad
18
   
Kouneli Stifatho
Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
22
   
All Prices Subject to Sales Tax
 
 
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