Pasparos Taverna Dinner Specials
Quails marinated in red wine, olive oil, oregano and a hint of garlic then grilled and brushed with lemon and olive oil
Pan-fried with rosemary to a light crisp then quenched with a splash of red wine
Heirino Krasato me Syka
An authentic Cretan dish. Tender pieces of pork prepared with thyme and red wine; Mediterranean dried figs plumped up in the sauce. The perfect marriage of sweet and savory.
Arni Fricassee me Agginares
Lamb shoulder prepared in a tart avgolemono sauce with fresh dill and artichoke hearts.
Rabbit cooked "stifatho" style in a red wine tomato sauce. Delicately sweetened with pearl onions, cinnamon and allspice.
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