Ortikia Quails marinated in red wine, olive oil, oregano and a hint of garlic then grilled and brushed with lemon and olive oil
12
Chicken Livers Pan-fried with rosemary to a light crisp then quenched with a splash of red wine
10
Entrees
Heirino Krasato me Syka An authentic Cretan dish. Tender pieces of pork prepared with thyme and red wine; Mediterranean dried figs plumped up in the sauce. The perfect marriage of sweet and savory.
21
Arni Fricassee me Agginares Lamb shoulder prepared in a tart avgolemono sauce with fresh dill and artichoke hearts.
22
Kouneli Stifatho Rabbit cooked "stifatho" style in a red wine tomato sauce. Delicately sweetened with pearl onions, cinnamon and allspice.
